Short-term Estimate of Finfish Bycatch Discards in the Inshore Artisanal Shrimp Fishery of Guyana
The artisanal shrimp fishery in Guyana is important for livelihood and food security, involving around 300 vessels owned and crewed exclusively by Guyanese nationals. This fishery uses Chinese seines and operates in major river estuaries. It targets penaeid shrimp, but also retains some finfish and is known to discard a significant but undocumented quantity of smaller finfish bycatch. The lack of knowledge regarding the bycatch is a concern for fishery management and biodiversity conservation. In this study, we quantify for the first time the finfish bycatch discards through onboard observations (July—August 2016) of a single typical vessel operating in the Demerara estuary.