Case study on Improving community-based conservation and protection of marine and coastal biodiversity in Haiti

Level of community engagement and socio-economic characteristics are two of the factors that contribute to the success of marine protected areas (MPAs) along with ecological considerations, MPA design, governance, and enforcement. The four organisations featured in this case study: Pêche Artisan...

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Case study on introduction of aquaponics for sustainable food crop production: Petite Martinique Women in Action (PMWIA)

Local food production is good for local economies, but in small islands like Petite Martinique that have scarce water resources, some degree of innovation is needed to grow crops year-round. The smallest of the islands that make up the tri-island state of Grenada, Petite Martinique has an area of 2....

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Case Study On Shared Stocks Of The Shrimp And Ground Fish Fishery Of The Guianas -Brazil Shelf Assessment Studies Report.No.9

The background assessment studies that were produced in support of the case study on the Shared Stocks of the Shrimp and Groundfish Fishery of the Guianas-Brazil Shelf were meant to compile the most recent information on the status of the main commercial species and on the profitability of the fishe...

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Case Study On Shared Stocks Of The Shrimp And Groundfish Fishery Of The Guianas – Brazil Shelf Report of the National Consultation in Trinidad and Tobago,Chaguanas,13 September 2012 Report No. 8

The purpose of the case study of the Shared Stocks of the Shrimp and Groundfish Fishery of the Guianas-Brazil Shelf was to fill knowledge gaps, contribute to the final CLME Transboundary Diagnostic Analysis and to the Strategic Action Programme (SAP), with priority actions to be undertaken to ensure...

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Case Study On Shared Stocks Of The Shrimp And Groundfish Fishery Of The Guianas – Brazil Shelf, Report of the National Consultation in Suriname, Paramaribo, 02 -03 August 2012 Report No.5

This is the report of the national consultation organized by the Ministry of Agriculture, Animal Husbandry and Fisheries of Suriname, in collaboration with FAO and the Caribbean Regional Fisheries Mechanism (CRFM), held in Paramaribo, Suriname on 2 and 3 August 2012. The consultation was organized a...

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Case Study On Shared Stocks Of The Shrimp And Groundfish Fishery Of The Guianas -Brazil Shelf – Report of the National Consultation in Brazil, Belem, 11-13 September 2012 Report. No.6

This is the report of the national consultation organized by the Ministry of Fisheries and Aquaculture of Brazil in collaboration with FAO and the Caribbean Regional Fisheries Mechanism (CRFM), held in Belem, Brazil, from 11 to 13 September 2012. The consultation was organized as part of the Case st...

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Case Study on Shrimp and Groundfish Fishery: Guyana

This is the report of the national consultation organized by the Ministry of Agriculture of Guyana, in collaboration with FAO and the Caribbean Regional Fisheries Mechanism (CRFM), held in Georgetown, Guyana, on 18 September 2012. The report contains a summary of the discussions held during the nati...

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Case study on the Grande Riviere Nature Tour Guides Association, a local green‐blue enterprise in Trinidad and Tobago.

This case study reflects findings of a process using CANARI’s Local Green‐Blue Enterprise Radar1. This is a tool to help local community small and micro‐enterprises assess how they are delivering ‘triple‐bottom line’ benefits (economic, environmental and social) and good governance, an...

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Case study on the Indian Castle Fisherfolk Association – Enhancing and promoting the seamoss industry as a sustainable alternative livelihood of fisherfolk in the Gingerland Community, Nevis

The Indian Castle Fisherfolk Association (ICFFA) on the island of Nevis in St Kitts and Nevis was able to expand its seamoss farm – thereby providing a greater source of sustainable income to fisherfolk in the Gingerland community. thanks to a small grant of US$17,650 in April 2019. The Caribbe...

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Case study on the Liamuiga Seamoss Group – Enhancing and promoting the seamoss industry in St. Kitts and Nevis to promote social empowerment and food and nutrition security

The Liamuiga Sea Moss Group (LSG) in Conaree Village, St. Kitts, was formed in 2017 by a group of agro-processors and fisherfolk involved in the production of seamoss products from seamoss grown in the wild. Seamoss farming was identified as great alternative livelihood to fishing, as a source of su...

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